MPS Lunch Menu March 2024 (Updated)

Join us for a Culinary Journey with the March 2024 MPS Lunch Menu Update! We promise vibrant meals. They are nutritious and delightful. The menu caters to many tastes. It’s designed to energize students’ learning and growth. As experts in education and nutrition, they have carefully created a menu that goes beyond the usual health standards. Their goal is to make sure every student gets superb nutrition during their school day. They want to ensure everyone has access to the best food possible.

MPS Lunch Menu

The MPS Lunch Menu comes from a team effort of nutrition experts, experienced chefs, and teachers. They all understand how important it is to balance health, taste, and the curiosity of kids. Each meal is made carefully, using suggestions from students, parents, and teachers.

  • This makes eating at school an exciting, learning, and fun experience, turning every meal into an adventure of new tastes and joys.

Prepack

Lunchtime is a key time for making friends and learning how to get along with others. Eating together helps kids talk more, work together, and make strong friendships.

  • This helps them feel happier and grow better in how they interact with others. It creates a friendly and active group of students.
Date Menu
4 March
  • Beef Nacho Grande
  • Vegetable Crumble Nacho Grande 
  • Bagel Yogurt Pack 
  • Pinto Beans, Tortilla Chips
6 March
  • Beef Philly Cheesesteak Sandwich
  • Veggie Philly Sandwich
  • Roasted Tukey and Cheddar on Flatbread
  • Baked Potato Wedges
7 March
  • Chicken Sandwich 
  • Black Bean Burger
  • Smoked Turkey and Swiss on Pullmann
  • Sweet Potato
8 March
  • Beef and Cheddar
  • Sloppy Joe Sandwich 
  • Chocolate Chickpea Flatbread Pack
  • Cole Slaw
  • Freezer Pop
11 March
  • Beef Pepperoni Pizza 
  • Cheese Pizza
  • Turkey Bologna and Cheddar on Bun
12 March
  • Chicken Alfredo with Penne Pasta
  • Alfredo with Penne Pasta
  • Bagel Yogurt Pack
  • Mixed Vegetable
13 March
  • Honey Chipotle Fish
  • Baked Soy Nugets
  • Roasted Turkey and Cheddar on Flatbread
  • Creamy Mac and Cheese, Green Beans
14 March
  • Chicken Nuggets with BBQ Sauce, BBQ Soy Nuggets
  • Smoked Turkey and Swiss on Pullman
  • Baked Potato Wedge, Dinner Roll
15 March
  • Bean and Cheese Burrito
  • Chocolate Chickpea Flatbread Pack
  • Southwest Quinoa, Seasoned Corn

Secondary Modified

Skipping lunch can make you feel hungry, tired, and less able to focus, which is not good for your health. Eating regular meals, like lunch, is important to keep your blood sugar stable and your energy up throughout the day.

  • This helps kids stay active and pay attention to what they are doing.
Date Menu
4 March
  • Beef Tacos
  • Sofritas Tacos
  • Cilantro Lime Slaw, Seasoned Black Beans
  • Turkey Bologna and Cheddar on Bun
5 March
  • Penne Pasta Bowl with Italian Beef
  • Turkey Italian Sausge
  • Italian Vegetable Crumble
  • Roasted Italian Vegetable
  • Bagel Yogurt Pack
6 March
  • Buffalo Chicken Flatbread
  • Spicy Black Bean Burger
  • Potato Jojos
  • Roasted Turkey and Cheddar on Flatbread
7 March
  • Beef and Cheddar 
  • Sloppy Joe Sandwich
  • Cole Slaw 
  • Sweet Potato
  • Smoked Turkey and Swiss on Pullman
8 March
  • Beef Pepperoni Pizza
  • Buffalo Chicken Pizza
  • Chocolate Chickpea Flatbread Pack
11 March
  • Chicken Alfredo
  • Soy Nuggets with Alfredo
  • Roasted Broccoli
  • Turkey Bologna and Cheddar or Bun
12 March
  • Mediterranean Bowl with Harissa Beef
  • Falafel Tots
  • Tomato Cucumber Salad
  • Bariis Rice
  • Bagel Yogurt Pack
13 March
  • Chicken Wing Bar
  • Baked Soy Buggets
  • Honey Lime Coleslaw Dinner Roll
  • Roasted Turkey and Cheddar on Flatbread
14 March
  • Chicken and Cheese Quesadilla 
  • Black Bean and Cheese Quesadilla
  • Seasoned Corn, Southwest Rice
  • Smoked Turkey and Swiss on Pullman
15 March
  • Texas Toast
  • Grilled Cheese
  • Tomato Soup
  • Chocolate Chickpea Flatbread Pack

lunch

The MPS Lunch Menu for March 2024 is more than just school food; it shows our commitment to a full learning experience that includes good nutrition, learning about different cultures, and taking care of the environment. By adding dishes from around the world, supporting local farmers, and offering various food options to meet everyone’s needs, they are creating a supportive environment. This effort helps students grow healthy, think better, and connect more with others, making sure every student can do well in all areas.

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